Physicochemical and Digestion Characteristics of Starch and...

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Cereal Chemistry 2017 / 03

Physicochemical and Digestion Characteristics of Starch and Fiber-Rich Subfractions from Four Pulse Bagasses

de la Rosa-Millán, Julián, Orona-Padilla, José L., Flores-Moreno, Victor M., Serna-Saldívar, Sergio O.
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Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem-08-16-0208-r
Date:
March, 2017
File:
PDF, 987 KB
english, 2017
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