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EFFECT OF GIBBERELLIC ACID DURING DEVELOPMENT OF SWEET CHERRY FRUIT: PHYSIOLOGICAL AND MOLECULAR CHANGES
Choi, C., Toivonen, P., Wiersma, P.A., Kappel, F.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2004.636.60
Date:
April, 2004
File:
PDF, 134 KB
english, 2004