Relationship between Abscisic Acid (ABA) Content and...

Engei Gakkai zasshi 1993 Vol. 62; Iss. 1

Relationship between Abscisic Acid (ABA) Content and Maturation of the Sweet Cherry.

Kondo, Satoru, Gemma, Hiroshi
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Volume:
62
Year:
1993
Language:
english
Journal:
Engei Gakkai zasshi
DOI:
10.2503/jjshs.62.63
File:
PDF, 297 KB
english, 1993
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