Fermentation Studies on Roselle (Hibiscus Sabdariffa)...

Journal of Food Technology in Africa 2002 / 03 Vol. 7; Iss. 3

Fermentation Studies on Roselle (Hibiscus Sabdariffa) Calyces Neutralised with Trona

Ojokoh, A O, Adetuyi, F C, Akinyosoye, F A, Oyetayo, V O
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Volume:
7
Language:
english
Journal:
Journal of Food Technology in Africa
DOI:
10.4314/jfta.v7i3.19235
Date:
March, 2002
File:
PDF, 116 KB
english, 2002
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