Effect of eugenol oil and sauced treatments on fresh carp...

Effect of eugenol oil and sauced treatments on fresh carp (Cyprinus carpio L.) fillets during storage at 4°C

Özlem Pelin Can,
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Language:
english
Journal:
African Journal of Microbiology Research
DOI:
10.5897/AJMR11.1644
Date:
March, 2012
File:
PDF, 81 KB
english, 2012
Conversion to is in progress
Conversion to is failed