Effect of eugenol oil and sauced treatments on fresh carp (Cyprinus carpio L.) fillets during storage at 4°C
Özlem Pelin Can,Volume:
6
Language:
english
Journal:
African Journal of Microbiology Research
DOI:
10.5897/AJMR11.1644
Date:
March, 2012
File:
PDF, 81 KB
english, 2012