Caftaric Acid Disappearance and Conversion to Products of...

American Journal of Enology and Viticulture 1985 Vol. 36; Iss. 1

Caftaric Acid Disappearance and Conversion to Products of Enzymic Oxidation in Grape Must and Wine

Singleton, V L, Salgues, Michel, Zaya, John, Trousdale, Eugene
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Volume:
36
Year:
1985
Language:
english
Journal:
American Journal of Enology and Viticulture
DOI:
10.0000/PMID1405
File:
PDF, 721 KB
english, 1985
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