Malate, Tartrate, Potassium, and Sodium in Flesh and Skin...

American Journal of Enology and Viticulture 1988 Vol. 39; Iss. 1

Malate, Tartrate, Potassium, and Sodium in Flesh and Skin of Shiraz Grapes During Ripening - Concentration and Compartmentation

Iland, P G, Coombe, B G
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Volume:
39
Year:
1988
Language:
english
Journal:
American Journal of Enology and Viticulture
DOI:
10.0000/PMID690
File:
PDF, 584 KB
english, 1988
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