Tannin in skins and seeds of Cabernet Sauvignon, Syrah, and...

American Journal of Enology and Viticulture 2002 Vol. 53; Iss. 1

Tannin in skins and seeds of Cabernet Sauvignon, Syrah, and Pinot noir berries during ripening

Harbertson, James F., Kennedy, James a., Adams, Douglas O.
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Volume:
53
Year:
2002
Language:
english
Journal:
American Journal of Enology and Viticulture
DOI:
10.0000/PMID1115
File:
PDF, 48 KB
english, 2002
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