THE EFFECTS OF CUTTING TIME, BUD NUMBER AND IBA...

ANADOLU JOURNAL OF AGRICULTURAL SCIENCES 2013 / 05 Vol. 29; Iss. 1

THE EFFECTS OF CUTTING TIME, BUD NUMBER AND IBA CONCENTRATION ON THE CUTTING ON ROOTING OF KIWIFRUIT

ZENGİNBAL, Hamdi, ÖZCAN, Muharrem
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Volume:
29
Language:
turkish
Journal:
ANADOLU JOURNAL OF AGRICULTURAL SCIENCES
DOI:
10.7161/anajas.2014.29.1.1
Date:
May, 2013
File:
PDF, 523 KB
turkish, 2013
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