Changes in rocket salad phytochemicals within the...

Food Chemistry 2017 / 04 Vol. 221

Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing

Bell, Luke, Yahya, Hanis Nadia, Oloyede, Omobolanle Oluwadamilola, Methven, Lisa, Wagstaff, Carol
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Volume:
221
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.11.154
Date:
April, 2017
File:
PDF, 3.51 MB
english, 2017
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