Effect of acid hydrolysis on morphology, structure and...

International Journal of Biological Macromolecules 2017 / 03 Vol. 96

Effect of acid hydrolysis on morphology, structure and digestion property of starch from Cynanchum auriculatum Royle ex Wight

Wang, Xingchi, Wen, Fanting, Zhang, Shurong, Shen, Ruru, Jiang, Wei, Liu, Jun
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Volume:
96
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2017.01.002
Date:
March, 2017
File:
PDF, 1.26 MB
english, 2017
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