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Determination of phenolic acids in a range of Irish whiskies, including single pot stills and aged single malts, using capillary electrophoresis with field amplified sample stacking
White, Blánaid, Smyth, Malcolm R., Lunte, Craig E.Volume:
9
Year:
2017
Language:
english
Journal:
Anal. Methods
DOI:
10.1039/C6AY03299K
File:
PDF, 581 KB
english, 2017