Anti-inflammatory properties of high pressure-assisted...

International Journal of Food Science & Technology 2017 / 03 Vol. 52; Iss. 3

Anti-inflammatory properties of high pressure-assisted extracts of Grifola frondosa in lipopolysaccharide-activated RAW 264.7 macrophages

Wu, Sz-Jie, Chen, Ying-Wei, Wang, Chung-Yi, Shyu, Yuan-Tay
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Volume:
52
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13320
Date:
March, 2017
File:
PDF, 472 KB
english, 2017
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