Effect of Lactobacillus plantarum and Lactobacillus fermentum on Nitrite Concentration and Bacterial Load in Fermented Sausage During Fermentation Departement of Biotechnology
Esmaeilzadeh, Peiman, Darvishi, Shole, Assadi, Mahnaz Mazaheri, Mirahmadi, FardinVolume:
18
Year:
2012
Language:
english
DOI:
10.5829/idosi.wasj.2012.18.04.3156
File:
PDF, 271 KB
english, 2012