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Mechanism of formation of the maillard protein cross-link pentosidine: Glucose, fructose, and ascorbate as pentosidine precursors
Grandhee, Sunitha K., Monnier, Vincent M.Volume:
266
Year:
1991
Language:
english
Journal:
Journal of Biological Chemistry
DOI:
10.0000/PMID1904866
File:
PDF, 544 KB
english, 1991