Production of Flavours and Fragrances via Bioreduction of...

Molecules 2013 / 05 Vol. 18; Iss. 5

Production of Flavours and Fragrances via Bioreduction of (4R)-(-)-Carvone and (1R)-(-)-Myrtenal by Non-Conventional Yeast Whole-Cells

Goretti, Marta, Turchetti, Benedetta, Cramarossa, Maria, Forti, Luca, Buzzini, Pietro
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Volume:
18
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules18055736
Date:
May, 2013
File:
PDF, 229 KB
english, 2013
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