Isoflavone and Protein Constituents of Lactic...

Isoflavone and Protein Constituents of Lactic Acid-Fermented Soy Milk Combine to Prevent Dyslipidemia in Rats Fed a High Cholesterol Diet

Kobayashi, Maki, Egusa, Shintaro, Fukuda, Mitsuru
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Volume:
6
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu6125704
Date:
December, 2014
File:
PDF, 259 KB
english, 2014
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