Creation of a Databank for Content of Antioxidants in Food...

Molecules 2010 / 10 Vol. 15; Iss. 10

Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method

Yashin, Yakov I., Nemzer, Boris V., Ryzhnev, Vadim Yu., Yashin, Alexandr Ya., Chernousova, Nina I., Fedina, Polina A.
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Volume:
15
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules15107450
Date:
October, 2010
File:
PDF, 181 KB
english, 2010
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