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Candidate Genes Involved in Beneficial or Adverse Responses to Commonly Eaten Brassica Vegetables in a New Zealand Crohn’s Disease Cohort
Laing, Bobbi, Han, Dug, Ferguson, LynnetteVolume:
5
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu5125046
Date:
December, 2013
File:
PDF, 256 KB
english, 2013