Effects of Propylene Glycol Alginate and Sucrose Esters on...

Molecules 2014 / 06 Vol. 19; Iss. 6

Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions

Cheong, Kok, Mirhosseini, Hamed, Hamid, Nazimah, Osman, Azizah, Basri, Mahiran, Tan, Chin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
19
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules19068691
Date:
June, 2014
File:
PDF, 246 KB
english, 2014
Conversion to is in progress
Conversion to is failed