Optimization of Ultrasonic Extraction of Phenolic...

Molecules 2013 / 10 Vol. 18; Iss. 11

Optimization of Ultrasonic Extraction of Phenolic Antioxidants from Green Tea Using Response Surface Methodology

Lee, Lan-Sook, Lee, Namhyouck, Kim, Young, Lee, Chang-Ho, Hong, Sang, Jeon, Yeo-Won, Kim, Young-Eon
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Volume:
18
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules181113530
Date:
October, 2013
File:
PDF, 611 KB
english, 2013
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