Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)
Tepper, Beverly, Banni, Sebastiano, Melis, Melania, Crnjar, Roberto, Tomassini Barbarossa, IoleVolume:
6
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu6093363
Date:
August, 2014
File:
PDF, 493 KB
english, 2014