Determination of arsenic in seafood by electrothermal atomic absorption spectrometry after microwave digestion: NMKL collaborative study.
Julshamn, K, Thorlacius, a, Lea, PVolume:
83
Year:
2000
Language:
english
Journal:
Journal of AOAC International
DOI:
10.0000/PMID11128147
File:
PDF, 31 KB
english, 2000