Effect of lactic acid bacteria on the textural properties...

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Effect of lactic acid bacteria on the textural properties of an edible film based on whey , inulin and gelatin

Garc\'{\i}a-argueta, Imelda, Dublán-garc\'{\i}a, Octavio, Quintero-salazar, Baciliza
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Volume:
12
Year:
2013
Language:
english
DOI:
10.5897/AJB2013.12134
File:
PDF, 1.32 MB
english, 2013
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