Effect of lactic acid bacteria on the textural properties of an edible film based on whey , inulin and gelatin
Garc\'{\i}a-argueta, Imelda, Dublán-garc\'{\i}a, Octavio, Quintero-salazar, BacilizaVolume:
12
Year:
2013
Language:
english
DOI:
10.5897/AJB2013.12134
File:
PDF, 1.32 MB
english, 2013