Prevalence, genetic diversity and antimicrobial resistance...

Food Microbiology 2017 / 06 Vol. 64

Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from fresh and smoked fish in Poland

Wieczorek, Kinga, Osek, Jacek
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Volume:
64
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2016.12.022
Date:
June, 2017
File:
PDF, 3.38 MB
english, 2017
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