Prediction of peroxide value in omega-3 rich microalgae oil...

Food Chemistry 2017 / 06 Vol. 225

Prediction of peroxide value in omega-3 rich microalgae oil by ATR-FTIR spectroscopy combined with chemometrics

Cebi, Nur, Yilmaz, Mustafa Tahsin, Sagdic, Osman, Yuce, Hande, Yelboga, Emrah
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Volume:
225
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.013
Date:
June, 2017
File:
PDF, 682 KB
english, 2017
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