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Volatile fraction of commercial thyme honeys produced in Mediterranean regions and key volatile compounds for geographical discrimination: A chemometric approach
Karabagias, Ioannis K., Halatsi, Evangelia Z., Kontakos, Stavros, Karabournioti, Sofia, Kontominas, Michael G.Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1247858
Date:
November, 2016
File:
PDF, 1.08 MB
english, 2016