Grilled, Barbecued, and Smoked Meat Intake and Survival...

JNCI Journal of the National Cancer Institute 2017 / 06 Vol. 109; Iss. 6

Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer

Parada, Humberto, Steck, Susan E., Bradshaw, Patrick T., Engel, Lawrence S., Conway, Kathleen, Teitelbaum, Susan L., Neugut, Alfred I., Santella, Regina M., Gammon, Marilie D.
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Volume:
109
Language:
english
Journal:
Journal of the National Cancer Institute
DOI:
10.1093/jnci/djw299
Date:
June, 2017
File:
PDF, 678 KB
english, 2017
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