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Effects of Grilling on Total Polyphenol Content and Antioxidant Capacity of Eggplant ( Solanum melongena L.)
Uchida, Kentaro, Tomita, Haruo, Takemori, Toshikazu, Takamura, HitoshiVolume:
82
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13567
Date:
January, 2017
File:
PDF, 899 KB
english, 2017