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Is it possible to enhance the concentrations of valuable compounds by reduced nitrogen supply in several vegetable species?
Schmidt, L., Zinkernagel, J.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2015.1106.9
Date:
December, 2015
File:
PDF, 666 KB
english, 2015