A new natural source for obtainment of inulin and...

Food Chemistry 2017 / 06 Vol. 225

A new natural source for obtainment of inulin and fructo-oligosaccharides from industrial waste of Stevia rebaudiana Bertoni

Lopes, Sheila Mara Sanches, Krausová, Gabriela, Carneiro, José Walter Pedroza, Gonçalves, José Eduardo, Gonçalves, Regina Aparecida Correia, de Oliveira, Arildo José Braz
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Volume:
225
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.12.100
Date:
June, 2017
File:
PDF, 755 KB
english, 2017
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