Physicochemical characteristics of the cold-pressed oil...

Food Chemistry 2017 / 06 Vol. 225

Physicochemical characteristics of the cold-pressed oil obtained from seeds of Fagus sylvatica L.

Siger, Aleksander, Dwiecki, Krzysztof, Borzyszkowski, Wojciech, Turski, Mieczysław, Rudzińska, Magdalena, Nogala-Kałucka, Małgorzata
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Volume:
225
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.022
Date:
June, 2017
File:
PDF, 1.62 MB
english, 2017
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