Identification and Characterization of Glycopeptides from...

Identification and Characterization of Glycopeptides from Egg Protein Ovomucin with Anti-Agglutinating Activity against Porcine K88 Enterotoxigenic Escherichia coli Strains

Sun, Xiaohong, Gänzle, Michael, Wu, Jianping
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Volume:
65
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b04299
Date:
February, 2017
File:
PDF, 1.04 MB
english, 2017
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