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Semicontinuous ethanol fermentation of sugar cane blackstrap molasses by pressed yeast
Walter Borzani, Haroldo Hiss, Teresinha W. de Santos, Marina L. R. VairoVolume:
14
Language:
english
Pages:
4
DOI:
10.1007/bf01020641
Date:
October, 1992
File:
PDF, 183 KB
english, 1992