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Geographical origin identification and quality control of Chinese chrysanthemum flower teas using gas chromatography-mass spectrometry and olfactometry and electronic nose combined with principal component analysis
Luo, Dongsheng, Chen, Jun, Gao, Lin, Liu, Yuping, Wu, JihongVolume:
52
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13326
Date:
March, 2017
File:
PDF, 363 KB
english, 2017