Hydrolysis of animall fats by lipase at temperatures below...

Hydrolysis of animall fats by lipase at temperatures below their melting points

Mertxe de Renobales, I. Agud, J. M. Lascaray, J. C. Múgica, L. C. Landeta, R. Solozábal
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
14
Language:
english
Pages:
6
DOI:
10.1007/bf01021643
Date:
August, 1992
File:
PDF, 343 KB
english, 1992
Conversion to is in progress
Conversion to is failed