Physical and chemical properties of wami tilapia skin...

Food Science and Technology (Campinas) 2013 / 09 Vol. 33; Iss. 3

Physical and chemical properties of wami tilapia skin gelatin

Alfaro, Alexandre Da Trindade, Fonseca, Gustavo Graciano, Balbinot, Evellin, Machado, Alessandra, Prentice, Carlos
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Volume:
33
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/S0101-20612013005000069
Date:
September, 2013
File:
PDF, 198 KB
english, 2013
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