Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread
López, Ana Cristina Ballesteros, Pereira, Accacia Julia Guimarães, Junqueira, Roberto GonçalvesVolume:
47
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/S1516-89132004000100009
Date:
March, 2004
File:
PDF, 571 KB
english, 2004