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Characterization and classification of pequi trees (Caryocar brasiliense Camb.) based on the profile of volatile constituents using headspace solid-phase microextraction - gas chromatography - mass spectrometry and multivariate analysis
Belo, Renata França Cassimiro, Augusti, Rodinei, Lopes, Paulo Sérgio Nascimento, Junqueira, Roberto GonçalvesVolume:
33
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612013000500018
Date:
February, 2013
File:
PDF, 907 KB
2013