Microbial profile of a kefir sample preparations: grains in...

Microbial profile of a kefir sample preparations: grains in natura and lyophilized and fermented suspension

Bergmann, Rafaela Strada de Oliveira, Pereira, Maria Aparecida, Veiga, Sandra Maria Oliveira Moraes, Schneedorf, José Maurício, Oliveira, Nelma de Mello Silva, Fiorini, João Evangelista
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Volume:
30
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612010000400029
Date:
December, 2010
File:
PDF, 202 KB
2010
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