Qualidade de kiwis minimamente processados e submetidos a...

Qualidade de kiwis minimamente processados e submetidos a tratamento com ácido ascórbico, ácido cítrico e cloreto de cálcio

Carvalho, Ana Vânia, Lima, Luiz Carlos de Oliveira
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Volume:
37
Journal:
Pesquisa Agropecuária Brasileira
DOI:
10.1590/S0100-204X2002000500013
Date:
May, 2002
File:
PDF, 136 KB
2002
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