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Analysis of applicability of Peleg model to the cooking-infusion of mackerel (Scomber japonicus) slices
Checmarev, Gerardo, Casales, María Rosa, Yeannes, María IsabelVolume:
33
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/S0101-20612013000400013
Date:
December, 2013
File:
PDF, 787 KB
english, 2013