Antimicrobial activity of lactic acid bacteria and the spectrum of their biopeptides against spoiling germs in foods
Djadouni, Fatima, Kihal, MebroukVolume:
55
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/S1516-89132012000300015
Date:
June, 2012
File:
PDF, 73 KB
english, 2012