Use of "cocoa honey" (Theobroma cacao L) for diet...

Revista Brasileira de Fruticultura 2014 / 09 Vol. 36; Iss. 3

Use of "cocoa honey" (Theobroma cacao L) for diet jelly preparation: an alternative technology

Santos, Carine Oliveira dos, Bispo, Eliete da Silva, Santana, Ligia Regina Radomille de, Carvalho, Rosemary Duarte Sales de
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Volume:
36
Journal:
Revista Brasileira de Fruticultura
DOI:
10.1590/0100-2945-042/13
Date:
September, 2014
File:
PDF, 767 KB
2014
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