Changes in the isoflavone profile and in the chemical...

Changes in the isoflavone profile and in the chemical composition of tempeh during processing and refrigeration

Ferreira, Márcia Pires, Oliveira, Maria Cristina Neves de, Mandarino, José Marcos Gontijo, Silva, Josemeyre Bonifácio da, Ida, Elza Iouko, Carrão-Panizzi, Mercedes Concórdia
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Volume:
46
Journal:
Pesquisa Agropecuária Brasileira
DOI:
10.1590/S0100-204X2011001100018
Date:
November, 2011
File:
PDF, 425 KB
2011
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