Viability of Staphylococcus xylosus isolated from artisanal...

Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products

Fiorentini, Ângela Maria, Sawitzki, Maristela Cortez, Bertol, Teresinha Marisa, Sant'Anna, Ernani S.
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Volume:
40
Language:
english
Journal:
Brazilian Journal of Microbiology
DOI:
10.1590/S1517-83822009000100022
Date:
March, 2009
File:
PDF, 245 KB
english, 2009
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