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Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products
Fiorentini, Ângela Maria, Sawitzki, Maristela Cortez, Bertol, Teresinha Marisa, Sant'Anna, Ernani S.Volume:
40
Language:
english
Journal:
Brazilian Journal of Microbiology
DOI:
10.1590/S1517-83822009000100022
Date:
March, 2009
File:
PDF, 245 KB
english, 2009