Influence of physical damage and freezing on histamine concentration and microbiological quality of yellowfin tuna during processing
García-Tapia, Gonzalo, Barba-Quintero, Guillermo, Gallegos-Infante, José Alberto, Aguilar, Ramón Pacheco, Ruíz-Cortés, Juan Antonio, Ramírez, José AlbertoVolume:
33
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/s0101-20612013005000061
Date:
September, 2013
File:
PDF, 181 KB
english, 2013