Nutritional and Functional Characteristics of...

Food and Nutrition Sciences 2011 Vol. 2; Iss. 9

Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato

Gopalakrishnan, Jyothi, Menon, Renjusha, Padmaja, Gourikutty, Sajeev, Moothandassery Sankarankutty, Moorthy, Subramoney Narayana
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Volume:
2
Year:
2011
Language:
english
Journal:
Food and Nutrition Sciences
DOI:
10.4236/fns.2011.29129
File:
PDF, 526 KB
english, 2011
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