Physico-chemical characterization and bioactive compounds...

Ciência e Tecnologia de Alimentos 2008 / 09 Vol. 28; Iss. 3

Physico-chemical characterization and bioactive compounds of blackberry fruits (Rubus sp.) grown in Brazil

Hassimotto, Neuza Mariko Aymoto, Mota, Renata Vieira da, Cordenunsi, Beatriz Rosana, Lajolo, Franco Maria
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Volume:
28
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612008000300029
Date:
September, 2008
File:
PDF, 236 KB
2008
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