Identification and characterisation of phenolic compounds...

Food Science and Technology (Campinas) 2014 / 06 Vol. 34; Iss. 2

Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater

Leouifoudi, Inass, Zyad, Abdelmajid, Amechrouq, Ali, Oukerrou, Moulay Ali, Mouse, Hassan Ait, Mbarki, Mohamed
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Volume:
34
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/fst.2014.0051
Date:
June, 2014
File:
PDF, 1002 KB
english, 2014
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